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tavernetta dinner

Located adjacent to Kimpton Hotel Born

Union Station's newest Italian restaurant

Tavernetta: Authentic Italian | Genuine Hospitality

Situated adjacent to Kimpton Hotel Born and just across Union Station’s train platform, Tavernetta is the latest project of Master Sommelier Bobby Stuckey, Chef Lachlan Mackinnon-Patterson and Peter Hoglund, owners of Boulder’s famed Frasca Food & Wine. Deeply inspired by the cuisine and wine of all regions in Italy, Tavernetta will be open for lunch and dinner, with highlights including fresh pastas, an all-Italian wine list curated by Wine Director Carlin Karr, and small plates influenced from the culinary team’s travels throughout the boot of Italy. Bringing a familiar, welcoming atmosphere to the bustling Union Station neighborhood, Tavernetta will exceed your expectations on how hospitality can make you feel.

Designed by local architecture firm, Semple Brown, the 125-seat freestanding restaurant will feature an open kitchen, seasonal outdoor patio, full bar and ample private dining spaces.

Hours of Operation

Lunch Monday - Sunday
11AM - 2:30PM
Aperitivo Monday - Sunday
3PM - 6PM
Dinner Sunday - Thursday
5PM - 10PM
Friday + Saturday
5PM - 11PM
Chef Ian Wortham

Meet the Chef

Originally from New Jersey, Chef di Cucina, Ian Wortham, started his career cooking in the Finger Lakes region of upstate New York. In 2004, he attended Ithaca College, where he studied photography.

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the tavernetta creators

Meet the Creators

The 125-seat freestanding restaurant features an open kitchen seasonal outdoor patio. Deeply inspired by the cuisine and wine of all regions in Italy, Tavernetta is open for lunch and dinner

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