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citizen rail menu selections
citizen rail menu selections
citizen rail bar menu selections

Located in Kimpton Hotel Born ● (303) 323-0017

New bustling restaurant and bar in the Union Station neighborhood

Rustic wood-fired fare in downtown Denver

Indulge in soulfully rustic cooking with aged cuts of local beef, pork, lamb, game or seafood caramelized over an authentic wood-fire grill at this Modern American Restaurant. The fare at Citizen Rail reflects the passion of the artisans behind the grills with dishes ranging from mesquite fired mussels and house-prepared charcuterie boards to bone-in smoked shortrib, Alaskan halibut and favorites from our Butcher Shop. A dry aging room displays the finest house-butchered cuts—spoils of Colorado’s abundant local farms and fields. Classic craft cocktails, distinctive local craft beers and a curated list of bold wines complement each dish.

Citizen Rail’s warm ambience aims to nourish the Union Station neighborhood with a dining room that provides exclusive views of the wood-fire cooking and a lively outdoor heated patio.

"12 Best Brunch Places in Denver"

- Condé Nast Traveler, 2019


Dining Room Hours

Breakfast: Monday - Friday
6:30 a.m. - 10:00 a.m.
Brunch: Saturday + Sunday
8:00 a.m. - 2:30 p.m.
Lunch: Monday - Friday
11:00 a.m. - 2:30 p.m.
Dinner: Sunday - Wednesday
5:00 p.m. - 10:30 p.m.
Thursday – Saturday
5:00 p.m. – 11:00 p.m.
Bar Hours: Sunday - Wednesday
11:00 a.m. – 11:30 p.m.
Thursday – Saturday
11:00 a.m. – 12:00 a.m.

Kimpton citizen rail executive chef

Meet the Chef

For a decade, Executive Chef Christian Graves filled the prestigious post of Chef at JSix, adjacent to Kimpton Solamar Hotel. He brings his talent, expertise and a propensity for connecting with local farmers and food purveyors to Denver.

Learn More

citizen rail wood fire oven

Wood Fired Grill + Dry Age Room

At Citizen Rail, the wood-fired kitchen churns out innovative cooking with clean flavors that celebrate the nearby abundance of local farms and fields. Savor a menu that features house-butchered and aged cuts of beef, pork, lamb, game and seafood grilled over a live wood-fire.