Located adjacent to Kimpton Hotel Born
Union Station's newest Italian restaurant
Tavernetta: Authentic Italian | Genuine Hospitality
Situated adjacent to Kimpton Hotel Born and just across Union Station’s train platform, Tavernetta features Master Sommelier Bobby Stuckey, Chef Lachlan Mackinnon-Patterson and Peter Hoglund, owners of Boulder’s famed Frasca Food & Wine. Deeply inspired by the cuisine and wine of all regions in Italy, Tavernetta is open for lunch and dinner, with highlights including fresh pastas, an all-Italian wine list curated by Wine Director Carlin Karr, and small plates influenced from the culinary team’s travels throughout the boot of Italy. Featuring an open kitchen, seasonal outdoor patio, full bar and ample private dining spaces, Tavernetta will exceed your expectations on how hospitality can make you feel.
