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Located adjacent to Kimpton Hotel Born

Union Station's newest Italian restaurant

Italian-Inspired, Denver Restaurant with Outdoor Patio

Situated adjacent to Kimpton Hotel Born and just across Union Station’s train platform, Tavernetta features Master Sommelier Bobby Stuckey, Chef Lachlan Mackinnon-Patterson and Peter Hoglund, owners of Boulder’s famed Frasca Food & Wine. Deeply inspired by the cuisine and wine of all regions in Italy, Tavernetta is open for lunch and dinner, with highlights including fresh pastas, an all-Italian wine list curated by Wine Director Carlin Karr, and small plates influenced from the culinary team’s travels throughout the boot of Italy. Featuring an open kitchen, seasonal outdoor patio, full bar and ample private dining spaces, Tavernetta will exceed your expectations on how hospitality can make you feel.

Hours of Operation

Patio, Lounge & Bar seating available for walk-in only

View hours and menu



Chef Ian Wortham

Meet the Chef

Originally from Montana, Cody Cheetham has developed a deep understanding of Italian culture through his travels and long-standing relationships with farmers and purveyors.

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the tavernetta creators

Meet the Creators

The 125-seat freestanding restaurant features an open kitchen seasonal outdoor patio. Deeply inspired by the cuisine and wine of all regions in Italy, Tavernetta is open for lunch and dinner

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